NUT LASSIES
One of the favorites on my holiday plate of cookies was Nut Lassies. They seemed to disappear before many of the traditional cookies. You will need special pans to make these, but the investment is well worth it. You might find yourself making them on non -holiday times.
NUT LASSIES
- 1/2 cup butter or oleo
- 1 – 3 oz. pack cream cheese
- 1 cup flour
Cream together. Make 24 balls to line tart pans
Filling:
- ¾ cup brown sugar
- 1Tbsp. melted butter
- 1 tsp. vanilla
- dash salt
- 1 egg slightly beaten
- ¾ cup chopped pecans
Bake at 425 for 15 min. then 250 for 5 min. Loosen edges in pan. Let stand 5 min. Remove from pans.
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