RECIPES FROM THE PAST: RATATOUILLE

A delicious offering of fresh vegetables.

                                                   RATATOUILLE

A really good time of the year for this delicious dish, with fresh vegies at the market and in your garden. What better way to compliment a meal than to dice up something really tasty.

RATATOUILLE

  • 3 Tbsp. olive oil
  • 1 unpared eggplant
  • 2 med onions, sliced
  • 2 small zucchini
  • 1 garlic clove, minced
  • 1 bay leaf
  • 2 peeled tomatoes
  • 3 bacon slices
  • 1 green pepper, cut in strips
  • 2 tsp. salt   Pepper.

In Dutch oven, in hot oil sautee  onions and garlic  until tender. Add tomatoes, peppers, egg plant, zucchini, and bay leaf. Sautee over heat 15 min.  Meanwhile fry bacon crisp. Crumble and add  to veg.  with salt  and pepper. Cover. Simmer 15 min. Uncover, Simmer 10 min. Remove bay leaf and serve. Enjoy

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