RECIPES FROM THE PAST: PEANUT BUTTER AND JELLY COFFEE ROLL

A delicious breakfast treat that will please everyone.

                        PEANUT BUTTER AND JELLY COFFEE ROLL

There aren’t  many people who don’t like peanut butter and jelly, or have some fond memory in  their life time about it . For me it was the satisfying ‘treat’ that our nursing  school provided in the nurses dorm kitchen. It was eaten by many of us as we crammed for those ‘blue book’ exams or between working shifts.

This is a two part recipe. Sounds daunting, but pretty simple, really. It will go over big with your family or company..

 

PEANUT BUTTER & JELLY COFFEE ROLL 1

Dough:

  • 1 cup milk  Scald milk
  • ½ cup sugar  Stir in sugar & allow to cool to luke warm
  • 1 tsp. salt
  • 1/2/cup oleo   Stir in large bowl with water & yeast.
  • ¼ cup warm water
  • 1 pkg. yeast
  • stir in milk mixture
  • 1 egg
  • ½ cup flour.

Beat. Until smooth.

4 ½ cups flour                         Add remaining flour

Cover lightly with foil.

Refrigerate 2 hour – 3 days

  • PEANUT BUTTER & JELLY COFFEE ROLL 2
  • 1/3/ cup peanut butter
  • 3 Tbsp. oleo
  • 3Tbsp oleo
  • 1/3 cup jelly
  • Frosting and chopped nuts.

Roll out half of dough to 30 x 5 strip. Blend PB and oleo., using half for one strip. Spread on dough. Top with half jelly. Fold in 1/2 length, don’t seal the edges.. Twist it 6 times, place on greased cookie sheet, form coil. Cover and let rise until double. Bake375  25 min. Frost and sprinkle with chopped nuts.

ENJOY!

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