RECIPES FROM THE PAST: HOT SALMON SNACKERS

Great for parties or family fun!

HOT SALMON SNACKERS

These tasty little treats are great for parties or just snacking any time..

 

HOT SALMON SNACKERS

  • 15 1/2 oz. can salmon, drained and flaked
  • 4 (3 oz.) packs cream cheese softened
  • 2/3 chopped celery
  • ¼ cup minced onion
  • 2 Tbsp. lemon juice
  • ½ tsp. garlic powder
  • 2 (8 oz.) cans refrigerated crescent rolls

Combine all ingredients except crescent rolls. Cut  each crescent trianglediagonally to make 32 triangles. Place 1 Tbsp. filling in each triangle and fold. Place on ungreased baking sheet, Bake at 375 for 11 – 13 min.

Serve hot. Refrigerate leftovers.

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