RECIPES FROM THE PAST : CHEESE MUFFINS

A delicious side to any mea. Make it wit h cheese or plain.l

                                              CHEESE MUFFINS

Often having the right  compliment to a fine dinner is the type of bread that you choose to accompany it. If soup or a large salad is your choice, there’s nothing like cheese muffins to make it extra special.. You can use these delicious muffins at any time, with eggs for breakfast, as an after school snack, or with almost any meal.

CHEESE MUFFINS

  • 2 cups flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 Tbsp. sugar
  • 1 egg  beaten
  • 1 cup milk
  • 2 Tbsp. fat melted1
  • /2 cup grated cheese

Mix egg, milk, fat. Add dry ingredients all at once..

Grease muffin pans, Fill 2/3 full, Bake at 400 for 20 min.

*For plain muffins omit  the cheese and change fat to ¼ cup.

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