RECIPES FROM THE PAST: SALMON SHRIMP CASSEROLE

A delicious dish to set before the family!

                                SALMON SHRIMP CASSEROLE

If my family had  one favorite meal it was probably  this one. At the time I was making it we could buy shrimp soup in the aisle with the rest of the soups. It has since been discontinued but is now available in the frozen section of most stores.

SALMON SHRIMP CASSEROLE

  • 2 Tbsp. Butter
  • 2 Tbsp. flour
  • 1 can frozen cream of  shrimp soup, thawed.
  • 1 cup milk
  • 2 oz. cheese shredded
  • 16 oz. can red salmon drained and boned
  • 1 cup peas, frozen or canned.
  • 1 pk g. biscuit mix or ½ batter baking powder biscuits

Melt butter, stir in flour. Stir in soup and milk all at once. Cook and stir til mixture bubbles. Remove from heat Add cheese, stir til melted. Gently stir in salmon (remove skin and bones) and peas. Turn into 2 quart baking dish. Bake until bubbly, about 35 – 40 min at 350. Spoon 8 biscuits around edge of dish. Bake 15 min. more or until biscuits are golden brown.

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