This recipe can be used with fresh or frozen berries, though if you use fresh you should lightly mash them and add some sugar. It is simple and quick to make and it gives the impression you have slaved all day to make such a fabulous dessert.
- Dissolve 1 pack strawberry jello in 2 cups boiling water.
- Immediately break 1 pack frozen strawberries in hot jello.
- Break ½ angel food cake into small pieces for 8 or 9 in. pan. Cool jello until syrupy then gently fold into cake. Cover with cool whipCOPYRIGHT 2018